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    You are in: Home / Recipes / Scalloped Potatoes and Onions Recipe
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    Scalloped Potatoes and Onions

    Scalloped Potatoes and Onions. Photo by Munchkin Mama

    1/1 Photo of Scalloped Potatoes and Onions

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    bcfdwife's Note:

    This is the best potato and onion dish I've ever tried. I found the base recipe from allrecipes.com and doctored it up my way. I've even added cooked diced ham to this and it was outstanding! Enjoy! :o)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a greased 2 1/2 quart baking dish, layer potatoes and onion. (Layer ham also if you have decided to add it.)
    2. 2
      In a saucepan, melt the butter; stir in flour until smooth.
    3. 3
      Gradually add broth, mayo, parmesan, bacon bits, garlic, thyme, and 1/4 cup of the cheddar; cook and stir for 2 minutes or until thick and bubbly.
    4. 4
      Pour over potatoes.
    5. 5
      Sprinkle with paprika and rest of cheddar.
    6. 6
      Cover and bake at 325 degrees for 2 hours or until tender.

    Ratings & Reviews:

    • on February 26, 2012

      55

      Very tasty and easy. I was out of cheddar, so went without. This is my comfort-food and it's even better as leftovers, reheated in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2011

      55

      Very good. Everyone loved them. Very easy to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      My husband raved about these. They were worth the effort and 2 hours it took to cook them. Will definitely make again. Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Potatoes and Onions

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.9
     
    Calories from Fat 108
    27%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 28.8 mg
    9%
    Sodium 717.1 mg
    29%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.8 g
    15%
    Protein 11.8 g
    23%

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