Scalloped Potatoes and Mushrooms

READY IN: 1hr 20mins
Recipe by BeachGirl

These potatoes are truly delicious and especially nice for special occasions. Recipe was given to me by my best friend - a marvelous cook. I couldn't stop eating them!

Top Review by CountryLady

The flavour of the mushrooms & swiss cheese make a nice change from regular scalloped potatoes! I scaled the recipe in half, using a 6 inch baking dish to accomodate the 3 layers & substituted half & half to lower the fat. I also cooked at 325F for 90 minutes to share the oven with a roasting chicken. Thanx BeachGirl!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. With butter, grease 8-inch casserole.
  3. Arrange 1/3 of potatoes in buttered casserole.
  4. Sprinkle with salt and pepper.
  5. Top with half of the mushrooms, cheese, parsley, and onions.
  6. Repeat layers ending with potatoes, salt and pepper.
  7. Pour whipping cream over casserole.
  8. Bake 45-60 minutes or until potatoes are done when tested with fork.

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