The flavour of the mushrooms & swiss cheese make a nice change from regular scalloped potatoes! I scaled the recipe in half, using a 6 inch baking dish to accomodate the 3 layers & substituted half & half to lower the fat. I also cooked at 325F for 90 minutes to share the oven with a roasting chicken. Thanx BeachGirl!
These potatoes are heavenly :-) :-) :-) :-) I am not a lover of mushrooms OR swiss cheese lol.. and I reallllllllly enjoyed these potatoes!!!! The spring onions and parsley are really keyyyyyyy ingredients in this recipe... Thanks soooooooo much for this recipe!!!!!
We loved this. Made exactly as described, substituting whole milk for the whipping cream to cut fat, it still was rich and creamy. Though the swiss cheese was nice, next time I'm going to experiment with some other cheeses. Maybe dabs of gorgonzola between layers? Thanks BeachGirl.