Scalloped Potatoes and Mushrooms
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
1 8inch casserole
- Serves:
- 8
ingredients
- 2 lbs potatoes, thinly sliced
- 1 lb fresh mushrooms, thinly sliced
- 1 cup shredded swiss cheese
- 1⁄2 cup parsley, snipped
- 3 spring onions, sliced
- 2 cups whipping cream
- salt and pepper
directions
- Preheat oven to 350 degrees.
- With butter, grease 8-inch casserole.
- Arrange 1/3 of potatoes in buttered casserole.
- Sprinkle with salt and pepper.
- Top with half of the mushrooms, cheese, parsley, and onions.
- Repeat layers ending with potatoes, salt and pepper.
- Pour whipping cream over casserole.
- Bake 45-60 minutes or until potatoes are done when tested with fork.
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Reviews
-
The flavour of the mushrooms & swiss cheese make a nice change from regular scalloped potatoes! I scaled the recipe in half, using a 6 inch baking dish to accomodate the 3 layers & substituted half & half to lower the fat. I also cooked at 325F for 90 minutes to share the oven with a roasting chicken. Thanx BeachGirl!
RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,