Scalloped Potatoes and Ham With Cheese

READY IN: 2hrs
Recipe by BarbaraK

Scalloped Potates and Ham with Cheese

Top Review by PA Cindy

I made this tonight to use up some leftover Christmas ham and it was delicious. Everyone went back for seconds, which is always a good sign, especially when two of them are picky eaters. I didn't add the onion because of the picky eaters and used onion powder instead. I also added some dry mustard powder too. This one is a keeper. Thanks Barbara

Ingredients Nutrition


  1. Peel potatoes, I usually use about 6 for a 2 quart baking dish.
  2. Slice the ham.
  3. Make Basic White Sauce:Melt butter or margarine.Add flour and mix.Add chopped onions.Add milk and stir until mixture thickens.
  4. Add cheese to white sauce and stir until melted.
  5. In the meantime, slice potatoes.
  6. Place one layer of potatoes in a 2 quart baking dish.
  7. Top with ham slices.
  8. Add another layer of potatoes, another layer of ham slices and so on.
  9. Pour the cheese sauce over all.
  10. Cover and bake at 350 degrees Fahrenheit for one hour.
  11. Remove the cover and bake another 1/2 hour until cheese bubbles and top browns.

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