Scalloped Potatoes and Ham With Cheese

READY IN: 2hrs
Recipe by BarbaraK

Scalloped Potates and Ham with Cheese

Top Review by V. Shaw

The only recipe I use. I get compliments when people taste my potatoes for the 1st time. I do a few things differently...I cook the onion in the butter before adding flour and I layer the cheese on the potatoes instead of adding it to the mixture; I find it easier to spread. I always make extra because my family loves these left over.

Ingredients Nutrition


  1. Peel potatoes, I usually use about 6 for a 2 quart baking dish.
  2. Slice the ham.
  3. Make Basic White Sauce:Melt butter or margarine.Add flour and mix.Add chopped onions.Add milk and stir until mixture thickens.
  4. Add cheese to white sauce and stir until melted.
  5. In the meantime, slice potatoes.
  6. Place one layer of potatoes in a 2 quart baking dish.
  7. Top with ham slices.
  8. Add another layer of potatoes, another layer of ham slices and so on.
  9. Pour the cheese sauce over all.
  10. Cover and bake at 350 degrees Fahrenheit for one hour.
  11. Remove the cover and bake another 1/2 hour until cheese bubbles and top browns.

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