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    You are in: Home / Recipes / Scalloped Potatoes and Ham - Pioneer Woman Recipe
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    Scalloped Potatoes and Ham - Pioneer Woman

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Johnsdeere's Note:

    Once again Ree Drummond hits it out of the ballpark. This recipe is terrific and terrific for leftover holiday ham. Rich, creamy....just plain delish!! The only modification I made was that I added 1 Tbsp of garlic powder to the cream mixture for taste, feel free to add more. Definately give this one a try, you won't regret it.

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Butter a large casserole dish.
    2. 2
      Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside.
    3. 3
      Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in flour and black pepper until totally combined. Set aside. (You may add salt, but cheese and ham are salty, so add sparingly.).
    4. 4
      Combine the two grated cheeses. Set aside.
    5. 5
      Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture.
    6. 6
      Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Cover dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot.
    7. 7
      Cut into squares and serve. Sprinkle on chopped parsley if you'd like!

    Ratings & Reviews:

    • on March 23, 2013

      55

      This was a very tasty dish! I followed the recipe as written only adding two small cloves of garlic. Made for Spring PAC 2013 and will be making it again. DH and I do have plenty for leftovers even after cutting the recipe down. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2013

      15

      I love every PW recipe I've ever made. This was horrible! After baking for 1 hr and 10 mins, it was still very soupy. I gave it another 15 minutes, it was a little thicker but still way too much liquid. I gave it a taste and it was disgusting!! It tasted like milky flour. I didn't like the idea of just whisking the flour in the cream mixture without cooking it like a roux, but I gave it a try. I went over the recipe again to be sure I didn't leave out a step or ingredient and I didn't. I just happened to catch an episode where PW make this without the ham and it was thin and soupy when she dished hers out as well. Not what I would think of as scalloped. But the taste was worse than the texture. I feel badly giving this such a low rating since it's PW's recipe, not Johnsdeere's, but I would hate to anyone else to waste so much time and money on this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Potatoes and Ham - Pioneer Woman

    Serving Size: 1 (241 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 220
    57%
    Total Fat 24.5 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 93.5 mg
    31%
    Sodium 687.3 mg
    28%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.4 g
    5%
    Protein 16.6 g
    33%

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