249 Reviews

Excellent scalloped potato recipe. I used only 1/4 lb ham and think the recipe would not suffer one bit with out any ham at all. I am preparing the dish for the second time.

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Willam October 20, 2001

Wonderful, and easy to make! I also added cheese on top for the last 15 min -- turned out great!

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Steven Skoczen May 07, 2001

I doubled this recipe for Christmas dinner 2000 and everyone came back for 2nd's and some even for 3rd's. Very easy to make. I increased the cooking time to 60 min's and put a extra cheese on top for the last 15 min. uncovered for a nice crust of baked cheese.

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Danny Bennett January 02, 2001

Easy and excellent. My guests loved it.

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daelyn's mom December 21, 2001

I substituted the green bell pepper with red and it was wonderful.

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Phillips Steve January 08, 2001

This was wonderful, it was a meal all by itself It was so good no leftovers and the kids want me to make it again soon. Thanks.

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PollyB September 03, 2002

Incredible. Who knew potatoes could be so good.

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dale! March 20, 2002

Excellent meal. We loved it. Makes a great meal when you have leftover ham. Very rich, of course I added extra cheese to mine. Probably a cup extra.

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enigma535 November 20, 2002

Very good indeed. I fixed the whole recipe for 8 last night and invited the couple next door and their son over for dinner. I can honestly say this is a meal all on its own. There 'were' no left overs. *s* This will be a repeater for sure. Thanks for sharing it.

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Chuck in Killbuck October 17, 2002

I didn't have cheese so I made it without, and it was still a wonderful meal. Cooked it a little longer than the time specified. Creamy and tasty, this will be my new scalloped potato recipe. Thanks Dancer^.

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JoAnn September 17, 2002
Scalloped Potatoes and Ham