Scalloped Potatoes and Ham

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Ingredients Nutrition


  1. Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
  2. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
  3. Return to heat; cook until thickened and bubbly.
  4. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
  5. Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
  6. Bake at 350 degrees for 30 minutes.
  7. Uncover and continue to bake for 1 hour.
  8. Let stand for 10 minutes before serving.


Most Helpful

Excellent scalloped potato recipe. I used only 1/4 lb ham and think the recipe would not suffer one bit with out any ham at all. I am preparing the dish for the second time.

Willam October 20, 2001

Wonderful, and easy to make! I also added cheese on top for the last 15 min -- turned out great!

Steven Skoczen May 07, 2001

I doubled this recipe for Christmas dinner 2000 and everyone came back for 2nd's and some even for 3rd's. Very easy to make. I increased the cooking time to 60 min's and put a extra cheese on top for the last 15 min. uncovered for a nice crust of baked cheese.

Danny Bennett January 02, 2001

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