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    You are in: Home / Recipes / Scalloped Potatoes and Ham Recipe
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    Scalloped Potatoes and Ham

    Scalloped Potatoes and Ham. Photo by sourdoughnative

    1/10 Photos of Scalloped Potatoes and Ham

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
    2. 2
      Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
    3. 3
      Return to heat; cook until thickened and bubbly.
    4. 4
      Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
    5. 5
      Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
    6. 6
      Bake at 350 degrees for 30 minutes.
    7. 7
      Uncover and continue to bake for 1 hour.
    8. 8
      Let stand for 10 minutes before serving.

    Ratings & Reviews:

    • on October 20, 2001

      55

      Excellent scalloped potato recipe. I used only 1/4 lb ham and think the recipe would not suffer one bit with out any ham at all. I am preparing the dish for the second time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2001

      55

      Wonderful, and easy to make! I also added cheese on top for the last 15 min -- turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2001

      55

      I doubled this recipe for Christmas dinner 2000 and everyone came back for 2nd's and some even for 3rd's. Very easy to make. I increased the cooking time to 60 min's and put a extra cheese on top for the last 15 min. uncovered for a nice crust of baked cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (229)

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    Nutritional Facts for Scalloped Potatoes and Ham

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 183
    48%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.9 g
    59%
    Cholesterol 78.0 mg
    26%
    Sodium 1574.4 mg
    65%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.0 g
    8%
    Protein 19.7 g
    39%

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