Scalloped Potatoes and Ham

• Total Time: 1 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 8

• ½ cup butter
• ½ cup flour
• 2 teaspoons salt
• ½ teaspoon pepper
• 3 cups milk
• 3 cups ham , cooked
• 1 large green pepper , chopped
• 1 large onion , chopped
• ½ cup cheddar cheese , shredded
• 5 cups potatoes , pared and sliced

Directions:

1. Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
2. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
3. Return to heat; cook until thickened and bubbly.
4. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
5. Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
6. Bake at 350 degrees for 30 minutes.
7. Uncover and continue to bake for 1 hour.
8. Let stand for 10 minutes before serving.

Reviews

[Willam]

Excellent scalloped potato recipe. I used only 1/4 lb ham and think the recipe would not suffer one bit with out any ham at all. I am preparing the dish for the second time.

[Steven Skoczen]

Wonderful, and easy to make! I also added cheese on top for the last 15 min -- turned out great!

[daelyn's mom]

Easy and excellent. My guests loved it.