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    You are in: Home / Recipes / Scalloped Potatoes and Ham Recipe
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    Scalloped Potatoes and Ham

    Scalloped Potatoes and Ham. Photo by tabasco0697

    1/1 Photo of Scalloped Potatoes and Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    tabasco0697's Note:

    This is a great dish to use up left over ham or if you don't have left over ham then dice up a ham steak. It's nothing fancy but it will stick to your bones.

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    Units: US | Metric


    1. 1
      With 1 tablespoon butter grease a 13 x 9 inch pan. Preheat oven to 375.
    2. 2
      To make sauce melt the remaining 5 tablespoons butter in a medium sized sauce pan over medium low heat. Once melted add flour and all herbs/seasoning and stir until thick paste approximately 2-3 minutes. Add milk stirring with a whisk until mixed after each measured cup. Once completely mixed remove from heat and let stand while you assemble the casserole.
    3. 3
      You need to make two layers so starting with potatoes then add ham, then all the diced onion, then half the sauce. After you've poured half the sauce start over again with the potatoes then the ham and then the rest of the sauce.Cover and bake for 1 hour. Uncover and bake an additional 15 minutes or until the casserole starts browning and the sauce is bubbly.

    Ratings & Reviews:


    Nutritional Facts for Scalloped Potatoes and Ham

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.9
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 11.0 g
    Cholesterol 70.0 mg
    Sodium 1271.4 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 3.2 g
    Sugars 9.1 g
    Protein 18.7 g

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