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    You are in: Home / Recipes / Scalloped Potatoes and Ham Recipe
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    Scalloped Potatoes and Ham

    Scalloped Potatoes and Ham. Photo by CIndytc

    1/1 Photo of Scalloped Potatoes and Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Air Force Mama's Note:

    Adapted from Real Food Girl: Unmodified

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add sliced potatoes to well salted pot of water. Once it starts to boil, boil for three minutes. Do not overcook, drain well.
    2. 2
      In a skillet on medium heat, combine the olive oil and onions. Add salt and pepper to taste and cook for 4 - 5 minutes.
    3. 3
      Add the parsley, thyme, and ham and cook an additional 3 - 5 minutes then set aside in a bowl.
    4. 4
      Wipe skillet out with paper towel and melt the butter over medium heat.
    5. 5
      Add the flour and whisk to combine and the flour has turned a slight brown color.
    6. 6
      Slowly add the milk and whisk constantly. Add salt and pepper to taste.
    7. 7
      Bring to a boil and then turn heat down to low and whisk for another 2 - 3 minutes.
    8. 8
      Add the ham and onion mixture to the skillet. Add salt and pepper to taste.
    9. 9
      Cook an additional 2 minutes.
    10. 10
      Butter a 2 quart casserole dish.
    11. 11
      Add a spoonful of sauce and spread on the bottom of the casserole dish.
    12. 12
      Place a layer of potatoes on top of the sauce.
    13. 13
      Continue alternating sauce and potatoes.
    14. 14
      Sprinkle the gruyere cheese on top and then cover with foil.
    15. 15
      Bake at 400 degrees for 35 - 55 minutes.
    16. 16
      Remove foil and bake another 10 minutes to brown the cheese.

    Ratings & Reviews:

    • on October 01, 2013

      55

      We just loved this recipe! It is worth 5 stars. Made for My Three Chefs 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2013

      55

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    Nutritional Facts for Scalloped Potatoes and Ham

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.2
     
    Calories from Fat 181
    48%
    Total Fat 20.1 g
    30%
    Saturated Fat 10.1 g
    50%
    Cholesterol 65.3 mg
    21%
    Sodium 694.5 mg
    28%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.6 g
    6%
    Protein 18.8 g
    37%

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