Scalloped Potatoes and Ham
- Ready In:
- 1hr 24mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- In a large sauce pan sauté onion in butter until tender.
- stir in flour, salt, and pepper
- gradually add milk and bring to a boil. cook and stir for two minutes or until sauce thickens.
- place half of the potatoes and ham in a greased 3 quart baking dish –
- pour half of the sauce over potatoes and repeat layers.
- bake uncovered at 350 for 60 to 70 minutes or until potatoes are tender and top is lightly brown.
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