Total Time
55mins
Prep 15 mins
Cook 40 mins

Yummy and easy.

Ingredients Nutrition

Directions

  1. Cover potatoes with water and bring to a boil.
  2. Reduce heat to low, cover and simmer for 10-12 minutes until tender.
  3. Drain.
  4. Transfer 1/4 of potatoes to bowl, add sour cream and mash.
  5. Add Velveeta, ham and onions. Mix.
  6. Add mash mix to rest of potatoes in saucepan.
  7. Spoon into greased 13x9-inch pan.
  8. Sprinkle with parmesan cheese.
  9. Bake for 30 minutes at 350 degrees.