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    You are in: Home / Recipes / Scalloped Potatoes and Ham Recipe
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    Scalloped Potatoes and Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    angie_pangie's Note:

    This is just the way I like them; no cheese and pure butter with rich cream. These aren't made for those who are watching their waistlines! This recipe is adapted from Kim Tilley's Bulk Cooking: Ham Plan.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a heavy saucepan over low heat.
    2. 2
      Add flour and stir until smooth. Cook one minute, stirring the entire time.
    3. 3
      Gradually add half and half, increase heat to medium and stir constantly until mixture is thick and bubbly.
    4. 4
      Stir in salt and pepper.
    5. 5
      Spoon 1/4 cup of sauce into a well greased casserole dish or 10 inch iron skillet.
    6. 6
      Combine potatoes and remaining ingredients (except sauce) in a large bowl, mixing well.
    7. 7
      Layer half of potato mixture over the sauce.
    8. 8
      Top with half of remaining sauce.
    9. 9
      Repeat layers.
    10. 10
      Cover and bake at 350 for one hour, or until potatoes are tender.

    Ratings & Reviews:

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    Nutritional Facts for Scalloped Potatoes and Ham

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.4
     
    Calories from Fat 225
    51%
    Total Fat 25.0 g
    38%
    Saturated Fat 13.6 g
    68%
    Cholesterol 92.4 mg
    30%
    Sodium 414.7 mg
    17%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.2 g
    9%
    Protein 18.2 g
    36%

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