Scalloped Potatoes and Ham
- Ready In:
- 2hrs
- Ingredients:
- 10
- Yields:
-
1 13 x 9 inch pan
ingredients
- 118.29 ml margarine
- 118.29 ml flour
- 9.85 ml salt
- 1.23 ml pepper
- 709.77 ml milk
- 709.77 ml cubed cooked ham (approximately 1/2 pound)
- 236.59 ml chopped onion
- 236.59 ml chopped green pepper
- 118.29 ml shredded cheddar cheese
- 1182.95 ml pared sliced potatoes (approximately 2 pounds)
directions
- Melt margarine in a large saucepan over low heat.
- Blend in flour, salt and pepper. Cook stirring constantly until thickened.
- Remove saucepan from heat and gradually stir in milk.
- Return to heat and cook until thickened and bubbly.
- Fold in ham, onion, green pepper and cheese.
- Pour over sliced potatoes.
- Stir gently and then pour into a buttered 13 x 9 x 2 inch baking dish.
- Cover baking dish with foil.
- Bake at 350 degrees for 30 minutes.
- Uncover and continue baking for 1 hour.
- Let Stand 10 minutes before serving.
RECIPE SUBMITTED BY
Chicagopm
chicago, 52