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    You are in: Home / Recipes / Scalloped Potatoes and Ham Recipe
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    Scalloped Potatoes and Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    chris brossard's Note:

    This is my all time favorite!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cut ham into serving size pieces; brown lightly on both sides in skillet.
    3. 3
      Stir flour into fat in skillet and add soup.
    4. 4
      Gradually add milk and heat to boiling; stir constantly.
    5. 5
      In 2-qt.
    6. 6
      casserole arrange layers of ham, potatoes, carrots and onion until all are used, sprinkling salt and pepper lightly on the vegetables.
    7. 7
      Pour on soup and milk mixture.
    8. 8
      Cover and bake 1 hour.
    9. 9
      Remove cover and bake 15 minutes more; or until potatoes are tender.

    Ratings & Reviews:

    • on January 04, 2008


      very good--but i omitted the cooking in the fat part as the ham was already cooked and it made it a bit healthier

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    • on January 13, 2005


      I mixed the flour in with the fried ham as it doesn't say to remove ham from the skillet. This put my ham in the soup mixture and I could not layer ham as directions say. Regardless, this tasted delicious. I will be making this again, the right way next time.

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    • on January 06, 2004


      Excellent recipe!! My husband and I both agree on this. I had left- over spiral sliced ham to use. It's sweet flavor brought out the best taste ever. Thanks Chris. Diana W.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Scalloped Potatoes and Ham

    Serving Size: 1 (319 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 308.8
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 4.6 g
    Cholesterol 53.6 mg
    Sodium 1649.3 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 2.8 g
    Sugars 3.1 g
    Protein 20.6 g

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