Scalloped Potatoes and Ham

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is my all time favorite!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Cut ham into serving size pieces; brown lightly on both sides in skillet.
  3. Stir flour into fat in skillet and add soup.
  4. Gradually add milk and heat to boiling; stir constantly.
  5. In 2-qt.
  6. casserole arrange layers of ham, potatoes, carrots and onion until all are used, sprinkling salt and pepper lightly on the vegetables.
  7. Pour on soup and milk mixture.
  8. Cover and bake 1 hour.
  9. Remove cover and bake 15 minutes more; or until potatoes are tender.


Most Helpful

very good--but i omitted the cooking in the fat part as the ham was already cooked and it made it a bit healthier

catercow January 04, 2008

I mixed the flour in with the fried ham as it doesn't say to remove ham from the skillet. This put my ham in the soup mixture and I could not layer ham as directions say. Regardless, this tasted delicious. I will be making this again, the right way next time.

vfranc2 January 13, 2005

Excellent recipe!! My husband and I both agree on this. I had left- over spiral sliced ham to use. It's sweet flavor brought out the best taste ever. Thanks Chris. Diana W.

diana woloszyk January 06, 2004

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