Prep 30 mins
Cook 2 hrs
This is a side dish I make using leftover ham from Easter. It is yummy.
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
- To make sauce, cook onion in butter till tender but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat.
- Place half of the sliced potatoes in a greased 2 quart casserole. Top with half of the cooked cubed ham. Cover with half of the sauce. Repeat layers.
- Bake, covered, in a 350* oven 45 minutes, stirring once. Uncover, bake 30 to 45 minutes more or until potatoes are done.
I love this recipe. It is so good. I tried it and then I had to let the rest of my family try it. My family thinks it is delicious also. I made it for my mom and dad and they said it is the best scalloped potatoes and ham that they have ever had. The only thing that I changed is I made more sauce and I added more pepper than it called for.
The was tasty, but next time I will increase the sauce by half. Thank you for sharing!
I love this recipe too! I doubled the sauce, and added cheddar cheese. Nom, nom,nom!!!