Scalloped Potatoes and Carrots

Submitted by SooZee

"A very old recipe that has become yellowed with age so thought I would post it here so it doesn't get lost forever. I've used other cheese than Gruyere in it and it works great."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 4 tablespoons butter
• 1⁄4 cup flour
• 2 1⁄2 cups milk
• 2 cups gruyere cheese, shredded and divided
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (10 ounce) package frozen spinach, thawed and drained well
• 1 lb frozen carrots, thawed
• 1 lb potato, peeled and thin sliced
• 2 cups unsweetened corn flakes
• 1 tablespoon chopped parsley

directions

1. Preheat oven to 350°F.
2. In med. pan, melt butter over med. heat.
3. Stir in flour and cook 1 minute.
4. Gradually add milk, whisking all the time.
5. Bring to boil and stirring, cook 2 minute.
6. Stir in 1 1/2 cups cheese, salt and pepper.
7. Grease a 2 quart baking dish.
8. Layer spinach, carrots and potatoes.
9. Top with the cheese sauce and sprinkle with corn flakes and parsley.
10. Bake 1 hour or until bubbling and golden brown.