Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A very old recipe that has become yellowed with age so thought I would post it here so it doesn't get lost forever. I've used other cheese than Gruyere in it and it works great.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In med. pan, melt butter over med. heat.
  3. Stir in flour and cook 1 minute.
  4. Gradually add milk, whisking all the time.
  5. Bring to boil and stirring, cook 2 minute.
  6. Stir in 1 1/2 cups cheese, salt and pepper.
  7. Grease a 2 quart baking dish.
  8. Layer spinach, carrots and potatoes.
  9. Top with the cheese sauce and sprinkle with corn flakes and parsley.
  10. Bake 1 hour or until bubbling and golden brown.

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