Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

--Adopted Recipe--

Ingredients Nutrition


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Lightly spray a 2 quart casserole with vegetable spray.
  3. Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper.
  4. Continue to layer until all potatoes, onion, flour, salt and pepper are used.
  5. Dot top with butter, then pour milk over all.
  6. Bake 20 min, then reduce heat to 350 degrees Fahrenheit and bake 50 to 60 min longer or until potatoes are tender.


Most Helpful

I loved this recipe. It is the first time I have ever made scalloped potatoes that were like my mother's. I'm 71 so it's been a lonnnnnng time since I had goood scalloped potatoes. Thank you so much. They were easy and tasty and perfect. My mom sometimes added cubed ham or cheese ( or both) to vary our suppers. Thank you, thank you!

BeaJae April 05, 2010

Very tasty! I also added the cheese on top for the last few minutes. Next time, I might cut back a bit on the amount of milk - they were a tiny bit runny for my taste. But all of my guests raved about them, so thank you!

Canadian WesternGirl December 20, 2009

This was very tasty. I had to cook it for a lot longer than the recipe said. About an hour longer. And I added more salt but the taste was very yummy.

Cyndi Tatum March 13, 2008

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