Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

I love Yukon potatoes, a great side dish, I found this recipe in one of my favorite magazines, Traditional and scrumptious, this crusty-topped, layered potato favourite never goes out of style. Enjoy. :-)

Ingredients Nutrition

Directions

  1. Sauce: In saucepan, melt butter over medium heat.
  2. Add flour,salt,pepper and thyme; cook, stirring,for 1 minute.
  3. Gradually whisk in milk; cook, whisking constantly, for 5 to 8 minutes or until boiling and thickened.
  4. Set aside.
  5. Peel and thinly slice potatoes.
  6. Layer one-third in greased 8-inch (2L) square glass baking dish or casserole; spread half of the onions over top.
  7. Repeat layers.
  8. Arrange remaining potatoes over top.
  9. Pour sauce over top.
  10. Cover and bake in 350F oven for 1 hour.
  11. Uncover and bake for 30 minutes longer or until lightly browned and potatoes are tender.
  12. Let stand for 5 minutes before serving.

Reviews

(4)
Most Helpful

Good enough to compete with my mother-in-laws! YES!!!!

kim.svec October 17, 2011

Very good and easy recipe. I made this for Thanksgiving. I used red bliss potatoes and they were fine. I substituted nutmeg for the thyme or marjoram and topped the potatoes with paprika for color.

Rita G. December 01, 2007

This recipe was just like my Mom used to make, basic, easy, and very tasty. This came out just as described. Thanks.

Lovdolls April 17, 2006

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