Total Time
1hr
Prep 20 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Coat 8x8x2-inch or 11x7x2-inch baking dish with nonstick cooking spray.
  3. Arrange potato slices in overlapping rows in prepared baking dish.
  4. Drizzle with oil; sprinkle with salt and pepper.
  5. Bake for 15 minutes.
  6. Remove from oven.
  7. Meanwhile, heat milk in saucepan to slow boil; pour over potatoes.
  8. Sprinkle with red peppers, parsley and cheeses.
  9. Return to oven.
  10. Bake for 25 minutes, until potatoes are tender and cheese golden brown.
  11. Let stand for 10 minutes before cutting and serving.

Reviews

(2)
Most Helpful

We enjoyed these potatoes very much. They were easy to make and the taste was great.

Jellyqueen June 19, 2005

This was so good! I made it as a side for Vanilla Cardamon and Apple Brined Pork Loin (#120506) by Rita L. It was perfect! I will never make Scalloped potatoes any other way!

NcMysteryShopper June 07, 2005

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