Scalloped Potatoes

READY IN: 2hrs 30mins
Recipe by The Maltese Falcon

A delightful moist poatatoe dish which compliments all main dishes but goes particularly well with either chiken or grilled fish. The potatoes taste sweet and pleasantly creamy. One of our most popular dishes

Top Review by Annacia

Excellent side. I accidentally ended with too much cream and to help use some of it I reversed at amounts of milk and cream in this recipe. Oh my. was it good! I have to say that you should really watch this, I made the full recipe and it was fully cooked with very tender potatoes in about half the stated time even with me lowering the oven to 350 after the first 30 mins. Made for PAC, Fall 2012

Ingredients Nutrition


  1. Heat oven to 220°c.
  2. Peel, par and thinly slice the potatoes.
  3. Grease the baking dish well.
  4. Melt and mix the butter and flour mixture.
  5. Add the minced peppers. (optional).
  6. Layer the potatoes in the dish,
  7. Dredge each layer with the pepper, flour and butter mixture.
  8. Sprinkle a teaspoon of sage on each layer.
  9. Heat the cream and milk adding the nutmeg and paprika.
  10. Pour the milk over the potatoes.
  11. Bake them for 2 hours ~ May be covered for the first 30mins.

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