Fearing that this recipe might be just a tad on the bland side, I used crushed red pepper instead of regular pepper and well-seasoned breadcrumbs on top. Toward the very end of cooking, I broiled the dish for just a few minutes to make the top a little bit crispy. Served them with freshly grated Parmesan cheese on the table to sprinkle on top. First-class potatoes.
This recipe was mmmmmmmmmm yummy....very creamy texture and not bland at all...I used garlic powder and parsley flakes along with Italian seasoned bread crumbs...very tasty...very good....I also served this with Italian dressing marinated grilled pork chops.
Great ideas, Millie. Thanks! I've tried Italian seasoned bread crumbs before with this recipe , but I' ve never added red pepper flakes. I think I'll try that next time! The other thing you can do with this recipe is to chop up ham or peameal bacon into it. Delicious!
Great recipe: I made the white sauce with soy milk so this dish could be served with meat dishes according to Jewish dietary laws. I also added additional seasoning and homemade breadcrumbs sprinkled with paprika for beautiful color. Big hit!!
These potatoes came out great. I had a recipe very simular to this but lost it a few years ago. I looked on recipe sites and in cook books but had no luck. One day on recipezaar and I have a great scalloped potatoe recipe. THANKS:)
Tried this recipe to-night with my boneless ham in the crockpot. There was just the two of us so I cut the recipe in half. I also added a couple of sprinkles of dry mustard and paprika to add a little flavor. It turned out very well. The potatoes were moist and creamy and the breadcrumbs and margarine added just enough crispiness.
thanks for a great SP recipe! we will be making this again. next time, i'll try italian seasoned bread crumbs, and add a little garlic salt.
My daughter mentioned that she loved her school cafeteria's scalloped potatoes. So of course right afterwards she looks at me and says, Mom can you make some of those tonight? I did and this recipe passed my 9 yr old's strict standards with flying colors. This recipe is part of our regular dinner planning, thanks for posting it!
These potatoes were fantastic...I made them last night for my New Year's Eve party, alongside of bbq ribs and steamed cabbage...yummy!!! I did add red pepper flakes, tarragon, and monterrey jack cheese to the sauce. MANY, MANY THANKS FOR THIS GREAT RECIPE!
Absolutly delicious!!!!! Added seasoning like other people suggested so it wasn't to bland and it turned out great! Definately a recipe to try!