Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scalloped Potatoes Recipe
    Lost? Site Map

    Scalloped Potatoes

    Scalloped Potatoes. Photo by Chef Joey Z.

    1/4 Photos of Scalloped Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Ranikabani's Note:

    This is a delicious version of scalloped potatoes because of the bread crumb topping.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Melt 2 tbsp butter on medium heat.
    3. 3
      Stir in 1 tbsp flour.
    4. 4
      Add the milk in slowly, constantly stirring.
    5. 5
      Stir until it's all well blended and a little bit thickened.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Grease a baking dish.
    8. 8
      Slice potatoes very thin and chop onions finely too.
    9. 9
      Alternate layers of onion and potato.
    10. 10
      Pour sauce over everything.
    11. 11
      Cover with bread crumbs.
    12. 12
      Sprinkle melted butter over it all.
    13. 13
      Bake covered for 1 hour.
    14. 14
      Uncover and bake for 15 minutes more.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 12, 2002

      55

      Fearing that this recipe might be just a tad on the bland side, I used crushed red pepper instead of regular pepper and well-seasoned breadcrumbs on top. Toward the very end of cooking, I broiled the dish for just a few minutes to make the top a little bit crispy. Served them with freshly grated Parmesan cheese on the table to sprinkle on top. First-class potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2002

      55

      This recipe was mmmmmmmmmm yummy....very creamy texture and not bland at all...I used garlic powder and parsley flakes along with Italian seasoned bread crumbs...very tasty...very good....I also served this with Italian dressing marinated grilled pork chops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2002

      Great ideas, Millie. Thanks! I've tried Italian seasoned bread crumbs before with this recipe , but I' ve never added red pepper flakes. I think I'll try that next time! The other thing you can do with this recipe is to chop up ham or peameal bacon into it. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

    Advertisement

    Nutritional Facts for Scalloped Potatoes

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.1
     
    Calories from Fat 56
    20%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 18.7 mg
    6%
    Sodium 79.4 mg
    3%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.9 g
    11%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites