Scalloped Potatoes

READY IN: 1hr 50mins
Recipe by Ranikabani

This is a delicious version of scalloped potatoes because of the bread crumb topping.

Top Review by Mille®

Fearing that this recipe might be just a tad on the bland side, I used crushed red pepper instead of regular pepper and well-seasoned breadcrumbs on top. Toward the very end of cooking, I broiled the dish for just a few minutes to make the top a little bit crispy. Served them with freshly grated Parmesan cheese on the table to sprinkle on top. First-class potatoes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Melt 2 tbsp butter on medium heat.
  3. Stir in 1 tbsp flour.
  4. Add the milk in slowly, constantly stirring.
  5. Stir until it's all well blended and a little bit thickened.
  6. Add salt and pepper to taste.
  7. Grease a baking dish.
  8. Slice potatoes very thin and chop onions finely too.
  9. Alternate layers of onion and potato.
  10. Pour sauce over everything.
  11. Cover with bread crumbs.
  12. Sprinkle melted butter over it all.
  13. Bake covered for 1 hour.
  14. Uncover and bake for 15 minutes more.

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