Community Pick
Crusted Scalloped Potatoes
photo by Probably This
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Preheat oven to 350 degrees F.
- Melt 2 tbsp butter on medium heat.
- Stir in 1 tbsp flour.
- Add the milk in slowly, constantly stirring.
- Stir until it's all well blended and a little bit thickened.
- Add salt and pepper to taste.
- Grease a baking dish.
- Slice potatoes very thin and chop onions finely too.
- Alternate layers of onion and potato.
- Pour sauce over everything.
- Cover with bread crumbs.
- Sprinkle melted butter over it all.
- Bake covered for 1 hour.
- Uncover and bake for 15 minutes more.
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Reviews
-
Fearing that this recipe might be just a tad on the bland side, I used crushed red pepper instead of regular pepper and well-seasoned breadcrumbs on top. Toward the very end of cooking, I broiled the dish for just a few minutes to make the top a little bit crispy. Served them with freshly grated Parmesan cheese on the table to sprinkle on top. First-class potatoes.
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Tweaks
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I make this all the time except I add 1/2 cup or more of any kind of cheese I have in the house (cheddar, asiago, swiss, etc) to the white sauce before I pour it on the potatoes. I also add garlic pepper or tarragon to the sauce. You can be so creative with this recipe. You can also use half chicken broth instead of the milk. Excellant!
-
Fearing that this recipe might be just a tad on the bland side, I used crushed red pepper instead of regular pepper and well-seasoned breadcrumbs on top. Toward the very end of cooking, I broiled the dish for just a few minutes to make the top a little bit crispy. Served them with freshly grated Parmesan cheese on the table to sprinkle on top. First-class potatoes.
RECIPE SUBMITTED BY
Ranikabani
United States