Total Time
45mins
Prep 15 mins
Cook 30 mins

There is no meat in this one. From Carnation

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 11x7 inch baking dish.
  3. Place potatoes in large saucepan.
  4. Cover with water and bring to a boil.
  5. Cook over medium-high heat for 3 to 4 minutes then drain.
  6. Set aside.
  7. Heat butter in same saucepan over medium heat.
  8. Add onion, stirring occasionally for 1 to 2 minutes or until onion is tender.
  9. Stir in flour, salt and pepper.
  10. Gradually stir in evaporated milk and water.
  11. Cook, stirring constantly, until mixture comes to a boil.
  12. Remove from heat.
  13. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes.
  14. Sprinkle with cheese.
  15. Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.
Most Helpful

5 5

Great potatoes. I made them as directed other than halve the recipe. Not sure if it was because I cut back the recipe or not, but I had to cook mine for an additional 30 minutes before they started to brown. These were very good and my grandson who doesn't like scalloped potatoes, had 3 servings. Thanks for sharing. Made for Bargain Basement Tag.