Total Time
45mins
Prep 15 mins
Cook 30 mins

There is no meat in this one. From Carnation

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 11x7 inch baking dish.
  3. Place potatoes in large saucepan.
  4. Cover with water and bring to a boil.
  5. Cook over medium-high heat for 3 to 4 minutes then drain.
  6. Set aside.
  7. Heat butter in same saucepan over medium heat.
  8. Add onion, stirring occasionally for 1 to 2 minutes or until onion is tender.
  9. Stir in flour, salt and pepper.
  10. Gradually stir in evaporated milk and water.
  11. Cook, stirring constantly, until mixture comes to a boil.
  12. Remove from heat.
  13. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes.
  14. Sprinkle with cheese.
  15. Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.
Most Helpful

Great potatoes. I made them as directed other than halve the recipe. Not sure if it was because I cut back the recipe or not, but I had to cook mine for an additional 30 minutes before they started to brown. These were very good and my grandson who doesn't like scalloped potatoes, had 3 servings. Thanks for sharing. Made for Bargain Basement Tag.

lazyme June 24, 2013