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    You are in: Home / Recipes / Scalloped Potatoes Recipe
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    Scalloped Potatoes

    Scalloped Potatoes. Photo by lazyme

    1/1 Photo of Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Charlotte J's Note:

    There is no meat in this one. From Carnation

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 11x7 inch baking dish.
    3. 3
      Place potatoes in large saucepan.
    4. 4
      Cover with water and bring to a boil.
    5. 5
      Cook over medium-high heat for 3 to 4 minutes then drain.
    6. 6
      Set aside.
    7. 7
      Heat butter in same saucepan over medium heat.
    8. 8
      Add onion, stirring occasionally for 1 to 2 minutes or until onion is tender.
    9. 9
      Stir in flour, salt and pepper.
    10. 10
      Gradually stir in evaporated milk and water.
    11. 11
      Cook, stirring constantly, until mixture comes to a boil.
    12. 12
      Remove from heat.
    13. 13
      Arrange potatoes in prepared baking dish; pour milk mixture over potatoes.
    14. 14
      Sprinkle with cheese.
    15. 15
      Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 24, 2013

      55

      Great potatoes. I made them as directed other than halve the recipe. Not sure if it was because I cut back the recipe or not, but I had to cook mine for an additional 30 minutes before they started to brown. These were very good and my grandson who doesn't like scalloped potatoes, had 3 servings. Thanks for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Potatoes

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.3
     
    Calories from Fat 85
    38%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 29.3 mg
    9%
    Sodium 477.6 mg
    19%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.1 g
    4%
    Protein 8.0 g
    16%

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