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    You are in: Home / Recipes / Scalloped Potatoes Recipe
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    Scalloped Potatoes

    Scalloped Potatoes. Photo by Bonnie G #2

    1/2 Photos of Scalloped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    CCinSC's Note:

    Very basic and very good family favorite.

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    Units: US | Metric


    1. 1
      Place one layer of sliced potatoes on bottom of 9 x 13 inch casserole dish.
    2. 2
      Cut butter into pieces and dot potatoes with 1/3 of butter.
    3. 3
      Top with 1/3 diced onion evenly distributed.
    4. 4
      Sprinkle with 1 tablespoon of flour, salt and pepper.
    5. 5
      Repeat two more times for a total of 3 layers.
    6. 6
      Top with can of condensed (undiluted) cream of mushroom soup, spread evenly.
    7. 7
      Cover and cook at 350º for 45 minutes to 1 hour.

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    Ratings & Reviews:

    • on May 27, 2009


      What's not to like, easy to prepare, great taste and a real comfort food. DH who never says much said he loved it. I made it exactly as listed except I didn't even bother to peel the potatoes and added a grated mexican cheese blend to the top for something extra and cooked for an extra 1/2 hour. Took it out of the oven and let it cool for about 10 minutes and it was perfect. Thanks CC for a new family favorite.

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    • on January 02, 2011


      CC,This was made for New Year's day and it went over well.I think that next time I will do as suggested by other reviewer's that about a half cup of milk could be added to make the soup "flow through"the taste and look were fine and it was enjoyed by all....Don

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    • on October 12, 2010


      This was really great! Preparation was simple. I didn't peel my potatoes (I never do), and I substituted a can of cheddar soup. I also added some smoked paprika between layers and added almost 1/2 cup of milk. I did have to cook it longer - about 20 minutes more. Thanks for an easy, yummy scalloped potato recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Scalloped Potatoes

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.1
    Calories from Fat 250
    Total Fat 27.7 g
    Saturated Fat 15.7 g
    Cholesterol 61.0 mg
    Sodium 668.9 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 5.2 g
    Sugars 3.9 g
    Protein 6.6 g

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