Total Time
1hr
Prep 15 mins
Cook 45 mins

Very basic and very good family favorite.

Ingredients Nutrition

Directions

  1. Place one layer of sliced potatoes on bottom of 9 x 13 inch casserole dish.
  2. Cut butter into pieces and dot potatoes with 1/3 of butter.
  3. Top with 1/3 diced onion evenly distributed.
  4. Sprinkle with 1 tablespoon of flour, salt and pepper.
  5. Repeat two more times for a total of 3 layers.
  6. Top with can of condensed (undiluted) cream of mushroom soup, spread evenly.
  7. Cover and cook at 350º for 45 minutes to 1 hour.
Most Helpful

5 5

What's not to like, easy to prepare, great taste and a real comfort food. DH who never says much said he loved it. I made it exactly as listed except I didn't even bother to peel the potatoes and added a grated mexican cheese blend to the top for something extra and cooked for an extra 1/2 hour. Took it out of the oven and let it cool for about 10 minutes and it was perfect. Thanks CC for a new family favorite.

5 5

CC,This was made for New Year's day and it went over well.I think that next time I will do as suggested by other reviewer's that about a half cup of milk could be added to make the soup "flow through"the taste and look were fine and it was enjoyed by all....Don

5 5

This was really great! Preparation was simple. I didn't peel my potatoes (I never do), and I substituted a can of cheddar soup. I also added some smoked paprika between layers and added almost 1/2 cup of milk. I did have to cook it longer - about 20 minutes more. Thanks for an easy, yummy scalloped potato recipe!