Scalloped Potatoes

Recipe by CCinSC

Very basic and very good family favorite.

Top Review by Bonnie G 2

What's not to like, easy to prepare, great taste and a real comfort food. DH who never says much said he loved it. I made it exactly as listed except I didn't even bother to peel the potatoes and added a grated mexican cheese blend to the top for something extra and cooked for an extra 1/2 hour. Took it out of the oven and let it cool for about 10 minutes and it was perfect. Thanks CC for a new family favorite.

Ingredients Nutrition


  1. Place one layer of sliced potatoes on bottom of 9 x 13 inch casserole dish.
  2. Cut butter into pieces and dot potatoes with 1/3 of butter.
  3. Top with 1/3 diced onion evenly distributed.
  4. Sprinkle with 1 tablespoon of flour, salt and pepper.
  5. Repeat two more times for a total of 3 layers.
  6. Top with can of condensed (undiluted) cream of mushroom soup, spread evenly.
  7. Cover and cook at 350º for 45 minutes to 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a