Scalloped Potatoes

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READY IN: 1hr
Recipe by Trudski2010

These scalloped potoes are the god of comfort food!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F. Lightly grease a 2-quart baking dish with the butter and set aside.
  2. Place the cream in a large saucepan and bring to a simmer over medium-high heat. Add 1 teaspoon of the salt and the pepper, and stir well. Add the potatoes, adding more cream if necessary to completely cover the potatoes. Lower the heat to medium-low and simmer until the potatoes are barely fork tender, about 10 to 12 minutes. Remove from the heat.
  3. With a large spoon, transfer 1/3 of the potatoes with some of the cream to the prepared dish, forming an even layer on the bottom. Top with 1/3 of the cheese, and continue layering the potatoes and cheese, ending with cheese on top. Place on a baking sheet and roast until golden brown and bubbly, about 30 minutes.
  4. Remove from the oven and let sit for 5 minutes. Serve hot.

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