Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A delicious Amish recipe for cheesy scalloped potatoes. We also add ham to this recipe. Yum.

Ingredients Nutrition


  1. Grease an oblong (preferably Glass) cake pan.
  2. Peel and slice potatoes.
  3. Heat milk, butter, salt and pepper.
  4. Thicken with cornstarch if needed.
  5. Cut cheese into small pieces and add to the milk mixture.
  6. Stir until cheese is melted.
  7. Add potatoes.
  8. Add ham (optional).
  9. Put potato cheese mixture in greased cake pan.
  10. Bake at 350°F for 1 hour.

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