Scalloped Potatoes
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
5-8
ingredients
- 8 large baking potatoes
- 1 cup sharp cheddar cheese, grated
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup mozzarella cheese
- 1 1⁄2 cups whole milk
- 1 egg
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon onion salt
directions
- Peel and thinly slice the potatoes. Cover with water to prevent discoloration. Drain before assembling.
- Butter a casserole dish. Layer potatoes and cheeses ending with cheeses.
- Mix the milk, egg and spices. Pour over the potatoes.
- Bake at 350 degrees farenheit for 30-45 minutes or until a knife inserted in the center comes out clean.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>