Scalloped Potatoes

Submitted by Olha7397

"Scalloped potatoes made with chicken stock instead of milk have wonderful flavor."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 12

ingredients

• 12 potatoes, peeled and thinly sliced
• 2 onions, finely chopped
• salt and pepper
• 1⁄3 cup butter
• 1⁄3 cup all-purpose flour
• 3 cups boiling chicken stock
• paprika

directions

1. In two shallow well greased 8 cup casseroles, layer potatoes and onions, sprinkling salt and pepper between layers.
2. In saucepan, melt butter over medium heat; stir in flour until well blended. With wire whisk, mix in hot stock; cook, stirring constantly, until boiling and thickened. Pour over potatoes and onions; sprinkle with paprika to taste. Bake, uncovered, in 350°F oven for about 50 minutes or until potatoes are tender and golden brown. Makes about 12 servings.
3. Canadian Living Entertaining Cookbook.