Scalloped Potatoes

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READY IN: 1hr 10mins
Recipe by Olha

Scalloped potatoes made with chicken stock instead of milk have wonderful flavor.

Ingredients Nutrition

Directions

  1. In two shallow well greased 8 cup casseroles, layer potatoes and onions, sprinkling salt and pepper between layers.
  2. In saucepan, melt butter over medium heat; stir in flour until well blended. With wire whisk, mix in hot stock; cook, stirring constantly, until boiling and thickened. Pour over potatoes and onions; sprinkle with paprika to taste. Bake, uncovered, in 350°F oven for about 50 minutes or until potatoes are tender and golden brown. Makes about 12 servings.
  3. Canadian Living Entertaining Cookbook.

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