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    You are in: Home / Recipes / Scalloped Potatoes Recipe
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    Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Jessievs's Note:

    This recipe was adapted from The Joy of Cooking (my bible). Very good. They are a bit runny with the use of so much cream and/or milk so you might reduce it if that is not what you are looking for. Delicious.

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    Units: US | Metric


    1. 1
      Preheat Oven to 350 Degrees.
    2. 2
      Parboil sliced potatoes in lightly salted water for approximately 8 minutes. Drain well.
    3. 3
      Place in three layers in a greased casserole dish, sprinkling flour and dotting butter over each layer, using two table spoons of flour and about four table spoons of butter in all.
    4. 4
      Heat milk and cream in a saucepan over low to medium heat, mixing in the paprika and salt. Pour over potatoes.
    5. 5
      Bake about 35 minutes, testing for doneness with a fork.

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    Ratings & Reviews:

    • on April 07, 2009


      I really enjoyed this recipe, very simple. I was a little concerned that they might be a bit bland, but refrained from adding anything until I could taste them. They are very good as is. I think next time I may add about 1/2 cup of diced onions, and 1 cup of cheese. Thanks for posting! Made for Every Day is a Holiday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scalloped Potatoes

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 147.2
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 6.0 g
    Cholesterol 29.7 mg
    Sodium 425.5 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 1.3 g
    Sugars 0.4 g
    Protein 2.5 g

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