Total Time
Prep 15 mins
Cook 45 mins


Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. clean, peel and slice potatoes.
  3. layer in a glass casserole dish.
  4. chop garlic and onions and add on top.
  5. add butter on tablespoons all over (dont melt oven will do that for you).
  6. cover with foil
  7. bake 30-45 minutes at 400 degrees or until reaches desired tenderness when poked with fork.
  8. after the potatoes are done to the desired tenderness uncover and add cheese ( less or more that I do).
  9. bake at 350 degrees until cheese is lightly browned.
  10. ENJOY !


Most Helpful

Yum! I made this tonight and it was really delicious. I switched out the potatoes with small red potatoes and I used a mix of cheddar, mozzarella, and parmesan. (That's what I had..) As it turns out, this recipe was very versatile and easy to make. I am DEFINITELY making this again. No leftovers tonight!

TerribleCook1017 March 02, 2009

Haven't made it myself but had it at my sister and brother-in-laws for Easter 2015 with terrific baked ham (bone-in) with chutney and asparagus. The scalloped potatoes were delicious!! I asked for the recipe and plan to make it myself. I haven't had much success with scalloped potatoes but based on what I ate - I think the key to its success was much more thinly sliced potatoes than I usually used. Yummy!!

mjccs April 07, 2015

This is SO good - and easy to make. 5 stars!!

Marlene M. November 21, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a