Scalloped Potatoes

Total Time
15 mins
45 mins


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  1. Preheat oven to 450 degrees.
  2. clean, peel and slice potatoes.
  3. layer in a glass casserole dish.
  4. chop garlic and onions and add on top.
  5. add butter on tablespoons all over (dont melt oven will do that for you).
  6. cover with foil
  7. bake 30-45 minutes at 400 degrees or until reaches desired tenderness when poked with fork.
  8. after the potatoes are done to the desired tenderness uncover and add cheese ( less or more that I do).
  9. bake at 350 degrees until cheese is lightly browned.
  10. ENJOY !
Most Helpful

5 5

Yum! I made this tonight and it was really delicious. I switched out the potatoes with small red potatoes and I used a mix of cheddar, mozzarella, and parmesan. (That's what I had..) As it turns out, this recipe was very versatile and easy to make. I am DEFINITELY making this again. No leftovers tonight!

5 5

This is SO good - and easy to make. 5 stars!!

5 5

I have to say I was uneasy about making this recipe, I thought ingredients were missing lol, no milk, no soup etc. I kept reading it over several times and decided to just follow it as it was printed. I am shocked!!!! These scalloped potatoes have to be the best I have ever made!!!! My husband was impressed lol. Very easy also prompted me to make them lol. I now know this recipe will be my "go to" scalloped potato recipe from now on!!!! You won't be disappointed!!