Scalloped Potatoes

"This recipe is from "The Mississippi Cookbook." Recipe submitted by Sandra L. Musgrove of Laurel, MS."
 
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Ready In:
1hr 35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Arrange layers of thinly sliced or coarsely grated raw potatoes in greased 2-quart baking dish.
  • Sprinkle each layer with salt, pepper, and minced onion.
  • Dot with butter.
  • Make a white sauce with the last 5 ingredients: melt 2 tablespoons butter over low heat in a heavy saucepan. Blend in 2 tablespoons flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk, bring to a boil, stirring constantly. Boil 1 minute.
  • Pour white sauce over potatoes.
  • Bake uncovered at 350 degrees about 1 hour and 20 minutes.
  • Sprinkle cheese over top and return to oven until cheese is melted.

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Reviews

  1. I loved these! Very easy to make and the sauce was delicious-not too heavy or cheesy. The only change I might make next time is to add more milk to make more sauce. I greased the casserole dish and it still stuck a little and having more sauce would probably help prevent that.
     
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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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