Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

This recipe is from "The Mississippi Cookbook." Recipe submitted by Sandra L. Musgrove of Laurel, MS.

Ingredients Nutrition


  1. Arrange layers of thinly sliced or coarsely grated raw potatoes in greased 2-quart baking dish.
  2. Sprinkle each layer with salt, pepper, and minced onion.
  3. Dot with butter.
  4. Make a white sauce with the last 5 ingredients: melt 2 tablespoons butter over low heat in a heavy saucepan. Blend in 2 tablespoons flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk, bring to a boil, stirring constantly. Boil 1 minute.
  5. Pour white sauce over potatoes.
  6. Bake uncovered at 350 degrees about 1 hour and 20 minutes.
  7. Sprinkle cheese over top and return to oven until cheese is melted.
Most Helpful

I loved these! Very easy to make and the sauce was delicious-not too heavy or cheesy. The only change I might make next time is to add more milk to make more sauce. I greased the casserole dish and it still stuck a little and having more sauce would probably help prevent that.

BrittP December 18, 2007