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    You are in: Home / Recipes / Scalloped Potatoes Recipe
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    Scalloped Potatoes

    Scalloped Potatoes. Photo by ~Nimz~

    1/3 Photos of Scalloped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    looneytunesfan's Note:

    A tried and true favorite of ours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make sauce, cook onion in butter till tender but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat.
    2. 2
      Place half of the sliced potatoes in a greased 2 quart casserole. Cover with half of the sauce. Repeat layers.
    3. 3
      Bake, covered, in a 350* oven 45 minutes, stirring once. Uncover, bake 30 to 45 minutes more or until potatoes are done.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 08, 2011

      This was excellent as dinner the night before last! I added some browned italian sausage to the layers to make it a complete meal and topped it with some shredded cheddar at the end. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2010

      55

      I added 1 1/2 tablespoons of smoked peprika. The sause was sooooooo good! This brings comfort food to a new meaning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      55

      This are fabulous!!!! My whole family loves them, especially my 3 year old granddaughter. She requests them frequently. I can't believe I forgot to rate this as I've made them several times. Thank you for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Scalloped Potatoes

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.4
     
    Calories from Fat 105
    26%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 34.5 mg
    11%
    Sodium 717.5 mg
    29%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.7 g
    10%
    Protein 10.2 g
    20%

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