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    You are in: Home / Recipes / Scalloped Potatoes Recipe
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    Scalloped Potatoes

    Average Rating:

    3 Total Reviews

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    • on July 04, 2011

      These potatoes were quite tasty. I only used 1 1/2 cups of evap. milk instead of the 2 cups of cream. The liquid appeared to be plentiful, but after cooking, the potatoes were rather dry as the liquid cooked down. So be sure to NOT skimp on the liquid in this recipe.

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    • on December 26, 2005

      Although I didn't get these to fork tender, that was my fault. The flavor is wonderful. Next time I'll put them in a shallow dish as clearly stated. And I WILL be using this recipe again. Thanks for sharing.

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    • on October 05, 2005

      "Very, very, very yummy!" was my 4 year olds response as to whether he liked the potatoes. Even my 7 year old who generally dislikes potatoes devoured hers and asked for seconds!!Although I did find it to be fairly greasy(possibly from the cheese) when I took it out of the oven, it had wonderful flavour. I wil definately make these again!

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    Nutritional Facts for Scalloped Potatoes

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1047.0
    Calories from Fat 712
    Total Fat 79.1 g
    Saturated Fat 49.7 g
    Cholesterol 253.1 mg
    Sodium 853.3 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 7.5 g
    Sugars 4.2 g
    Protein 24.0 g


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