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These potatoes were quite tasty. I only used 1 1/2 cups of evap. milk instead of the 2 cups of cream. The liquid appeared to be plentiful, but after cooking, the potatoes were rather dry as the liquid cooked down. So be sure to NOT skimp on the liquid in this recipe.

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rjoyce1 July 04, 2011

Although I didn't get these to fork tender, that was my fault. The flavor is wonderful. Next time I'll put them in a shallow dish as clearly stated. And I WILL be using this recipe again. Thanks for sharing.

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podapo December 26, 2005

"Very, very, very yummy!" was my 4 year olds response as to whether he liked the potatoes. Even my 7 year old who generally dislikes potatoes devoured hers and asked for seconds!!Although I did find it to be fairly greasy(possibly from the cheese) when I took it out of the oven, it had wonderful flavour. I wil definately make these again!

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Winnipeg *Mel* October 05, 2005
Scalloped Potatoes