Scalloped Potatoes

READY IN: 1hr 50mins
Recipe by joan in CNY

This is a very basic recipe that I have used for years. Has proven to be the best over various others I have tried.

Top Review by SarasotaCook

Thank you for a true recipe. This is what I grew up on. Classic simple ingredients. I use 1/2 milk and 1/2 cream, but honestly, no difference in taste.

One change, but it is simply a personal choice. I add a little thin sliced onion, but that is because my mom did. I made this before and making it again. Sorry I forgot to review the first time.

NO soup NO cheese, it is just right. I use this all the time and add ham, and sometimes pork chops and it turns out great like that and of course perfect as a side dish. Creamy and tender.
Thx for such a nice classic!

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. Place potato slices in a bowl.
  3. Mix together flour, mustard, salt, pepper and paprika.
  4. Sprinkle over potatoes and mix together with a tossing motion.
  5. Turn potatoes into a deep 1 1/2 quart casserole.
  6. Pour in milk or cream.
  7. Cover and bake 1 hour. Uncover and bake about 30 minutes longer or until potatoes are fork tender.

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