Scalloped Potato & Roasted Red Pepper Bake
- Ready In:
- 1hr 50mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons butter
- 3 tablespoons flour
- 1⁄2 teaspoon white pepper
- 1 teaspoon salt
- 1⁄4 teaspoon nutmeg, freshly grated
- 2 cups milk
- 1 cup gruyere cheese, shredded
- 2 tablespoons parsley, finely chopped
- 6 medium potatoes, peeled and thinly sliced (about 6 cups)
- 2 large red peppers, roasted, peeled and coarsely chopped
- 1 teaspoon dried basil
- 1⁄4 cup parmesan cheese, grated
directions
- Cook onion and garlic until slightly softened.
- Stir in flour, salt, nutmeg, and pepper.
- Add milk all at once.
- Cook and stir over medium heat until thick and bubbly.
- Remove from heat and stir in Gruyere cheese and parsley. Set aside.
- Arrange 1/2 potatoes in a buttered baking dish.
- Cover with 1/2 the sauce.
- Scatter all the red peppers over it.
- Repeat layer of potato and sauce.
- Top with parmesan cheese.
- Bake covered for 1 1/4 hour at 350°F.
- Uncover and bake 15 minutes until golden.
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RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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