Scalloped Potato Pie

"This is a very tasty recipe and different. You could serve it with some sort of meat if you wish, but we never do, we are always totally satisfied just with this and a salad."
 
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photo by Jamie1094 photo by Jamie1094
photo by Jamie1094
photo by Jamie1094 photo by Jamie1094
Ready In:
1hr 15mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat oven to 375*F.
  • Peel potatoes.
  • Thinly slice them to make 4 cups.
  • Cover with water.
  • Melt butter, saute onions in this.
  • Stir in salt, pepper, dry mustard, and flour until blended.
  • Stir in half and half or milk and cook, stirring constantly, over medium heat until thickened.
  • Stir and boil one minute.
  • Remove from heat.
  • Line a 9 inch pie tin with pastry.
  • Drain potatoes.
  • Pat dry.
  • Using 1/3 cup each, layer potatoes, cheese and sauce in crust.
  • Repeat layers twice.
  • Cover with top crust.
  • Flue edge and vent top.
  • Glaze with a little milk or beaten egg yolk if desired.
  • Cover edge with foil.
  • Bake 25 minutes.
  • Remove foil and bake 30 to 35 minutes longer.

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Reviews

  1. This is a super recipe! I am making it for the second time tonight and can't wait for dinner.
     
  2. Really good potatoe pie Marie! DH loved it. Made up very nice. I fellowed recipe as it called but changed the milk alittle. I used 1c. half- half milk with 1/2c whipping milk. I like the richer flavor of whipping cream. Thanks for sharing your recipe!
     
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