Scalloped Potato Pie
photo by Jamie1094
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 ready-made pie crusts (or your own two crust pie crust recipe, prepared)
- 5 medium potatoes
- 78.78 ml butter
- 118.29 ml thinly sliced green onion
- 4.92 ml salt
- 2.46 ml pepper
- 1.23 ml dry mustard
- 44.37 ml flour
- 354.88 ml half-and-half or 354.88 ml whole milk
- 236.59 ml shredded sharp cheddar cheese
directions
- Heat oven to 375*F.
- Peel potatoes.
- Thinly slice them to make 4 cups.
- Cover with water.
- Melt butter, saute onions in this.
- Stir in salt, pepper, dry mustard, and flour until blended.
- Stir in half and half or milk and cook, stirring constantly, over medium heat until thickened.
- Stir and boil one minute.
- Remove from heat.
- Line a 9 inch pie tin with pastry.
- Drain potatoes.
- Pat dry.
- Using 1/3 cup each, layer potatoes, cheese and sauce in crust.
- Repeat layers twice.
- Cover with top crust.
- Flue edge and vent top.
- Glaze with a little milk or beaten egg yolk if desired.
- Cover edge with foil.
- Bake 25 minutes.
- Remove foil and bake 30 to 35 minutes longer.
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Reviews
RECIPE SUBMITTED BY
MarieRynr
Chester, 0