Scalloped Potato Crock Pot

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Perfect for family dinners, holidays or potluck suppers.

Ingredients Nutrition


  1. Combine soup, sour cream, onion, 1/4 cup butter, garlic salt, mustard and pepper in small bowl.
  2. Combine potatoes and cheese in slow cooker.
  3. Pour soup mixture over the potatoes and mix well.
  4. Sprinkle stuffing mix over potato mixture, drizzle with remaining 3 tablespoons butter.
  5. Cover and cook on Low 8 to 10 hours or on High 5 to 6 hours or until potatoes are tender.


Most Helpful

Made this one for company on Saturday night. We all loved it. I didn't have time enough to "crock it" though, so I put the recipe into a 2 quart covered baking dish and put it in the oven at 350° for an hour. Since I had used the pre-packaged fresh hash-brown style potatoes, they cooked up nice and tender. I'll definitely make this dish again, but I'll try it in the crockpot next time. Thanks for this one, Lorac.

Recipewrestler October 14, 2002

This was a very good potato dish. It made a delicious creamy and cheesy sauce. I actually cooked mine on high for one hour and then on low for five hours. I think the cook time would depend on the size of your potatoes, although it wouldn't have hurt mine to have cooked longer. Lorac, thank you for the tasty recipe!

Junebug September 28, 2002

Took this to a pot luck dinner and it was gone!! I'd hoped to bring some home but that was not to be. So we'll be doing this again for a smaller crowd and I'll have my "planed overs".

Tebo April 03, 2003

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