Prep 20 mins
Cook 30 mins
Really good "comfort food" Souper easy and even picky eaters love it. Also perfect for any pot-luck. Can be made ahead and freezed. Just adjust your baking time accordingly.
- Mix sour cream, soup, butter, onions, garlic, salt, pepper and one cup of the cheese in a lightly greased deep 3 quart casserole.
- Gently stir in potatoes. Top with remaining cheese and bread crumbs.
- Bake in preheated 350° oven for 30 minutes.