Total Time
50mins
Prep 20 mins
Cook 30 mins

Really good "comfort food" Souper easy and even picky eaters love it. Also perfect for any pot-luck. Can be made ahead and freezed. Just adjust your baking time accordingly.

Ingredients Nutrition

Directions

  1. Mix sour cream, soup, butter, onions, garlic, salt, pepper and one cup of the cheese in a lightly greased deep 3 quart casserole.
  2. Gently stir in potatoes. Top with remaining cheese and bread crumbs.
  3. Bake in preheated 350° oven for 30 minutes.