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    You are in: Home / Recipes / Scalloped Potato and Hot Dog Casserole Recipe
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    Scalloped Potato and Hot Dog Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Bluenoser's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onions and potatoes in one inch of boiling watch to which the 2 tsps of salt has been added.
    2. 2
      After boiling 5 minutes, drain.
    3. 3
      Melt butter in top of double boiler.
    4. 4
      Stir in flour, salt, pepper, paprika and milk.
    5. 5
      Stirring constantly, cook until smooth and thick.
    6. 6
      In a 2 quart casserole, arrange 1/3 of the vegetable mixture, topped with half of the hot dogs, which have been sliced lengthwise.
    7. 7
      Repeat 2 more layers.
    8. 8
      Arrange cheese slices on top.
    9. 9
      Bake 45 mins 400F.

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    Ratings & Reviews:

    • on October 13, 2009

      45

      This was a good casserole. I did had whipping cream for a richer flavor and added a Tbs. of minced garlic in the sauce and about 2Tbs of green bell pepper too. I sliced the hot dogs into round pieces and scattered them across each layer of potatoes. Used 8oz of shredded cheddar cheese over top. Turned out delicious! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      55

      We use Velveeta (that's the way I've had it since I was a little girl). Not figure friendly, but kid friendly. A pleasant reminder of childhood meals. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Potato and Hot Dog Casserole

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 183
    43%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.7 g
    63%
    Cholesterol 62.0 mg
    20%
    Sodium 2009.4 mg
    83%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.0 g
    20%
    Protein 13.9 g
    27%

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