Scalloped Potato and Hot Dog Casserole

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Total Time
10 mins
45 mins

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  1. Cook onions and potatoes in one inch of boiling watch to which the 2 tsps of salt has been added.
  2. After boiling 5 minutes, drain.
  3. Melt butter in top of double boiler.
  4. Stir in flour, salt, pepper, paprika and milk.
  5. Stirring constantly, cook until smooth and thick.
  6. In a 2 quart casserole, arrange 1/3 of the vegetable mixture, topped with half of the hot dogs, which have been sliced lengthwise.
  7. Repeat 2 more layers.
  8. Arrange cheese slices on top.
  9. Bake 45 mins 400F.