Scalloped Potato and Hot Dog Casserole

Total Time
55mins
Prep 10 mins
Cook 45 mins

a real family pleaser

Ingredients Nutrition

Directions

  1. Cook onions and potatoes in one inch of boiling watch to which the 2 tsps of salt has been added.
  2. After boiling 5 minutes, drain.
  3. Melt butter in top of double boiler.
  4. Stir in flour, salt, pepper, paprika and milk.
  5. Stirring constantly, cook until smooth and thick.
  6. In a 2 quart casserole, arrange 1/3 of the vegetable mixture, topped with half of the hot dogs, which have been sliced lengthwise.
  7. Repeat 2 more layers.
  8. Arrange cheese slices on top.
  9. Bake 45 mins 400F.
Most Helpful

4 5

This was a good casserole. I did had whipping cream for a richer flavor and added a Tbs. of minced garlic in the sauce and about 2Tbs of green bell pepper too. I sliced the hot dogs into round pieces and scattered them across each layer of potatoes. Used 8oz of shredded cheddar cheese over top. Turned out delicious! Thanks for sharing!

5 5

We use Velveeta (that's the way I've had it since I was a little girl). Not figure friendly, but kid friendly. A pleasant reminder of childhood meals. Thanks for posting!