Scalloped Pineapple-Great Side Dish to Ham!

Total Time
Prep 10 mins
Cook 45 mins

My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple and sugar. Goes great with ham!!!

Ingredients Nutrition


  1. Pre heat oven to 375°F.
  2. Moisten bread cubes with milk.
  3. Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
  4. Last 15 minutes remove lid and bake uncovered to form crust and firm.
  5. Allow to briefly rest before serving.
  6. Serve warm.
Most Helpful

I baked a ham awhile ago and haven't been in to review this recipe until now. It was a great side with our ham and scalloped potatoes! I actually slightly toasted some nutty whole wheat bread that was on the stale side but wanted it even more dried so it wouldn't be soggy. This resulted in a great sweet fruity side dish that went well with our ham!

CooksSoGood July 23, 2010

great recipe, i let my bread get a little stale by leaving it out for an 1 hour before i make the recipe. this usually makes the end results less soggy. i also use a firm whole wheat bread, a little more nutritious and also adds a nutty taste.

mandabears June 05, 2006

This was a breeze to make, and tasted great with ham. It was a little mushy, but that could be because I used frozen white bread that had to thaw before i chopped it. I served it directly on slices of ham...saved me from having to glaze it!thank you!

Rachie P June 02, 2006