Scalloped Pineapple-Great Side Dish to Ham!

READY IN: 55mins
Recipe by mamacancook

My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple and sugar. Goes great with ham!!!

Top Review by CooksSoGood

I baked a ham awhile ago and haven't been in to review this recipe until now. It was a great side with our ham and scalloped potatoes! I actually slightly toasted some nutty whole wheat bread that was on the stale side but wanted it even more dried so it wouldn't be soggy. This resulted in a great sweet fruity side dish that went well with our ham!

Ingredients Nutrition

Directions

  1. Pre heat oven to 375°F.
  2. Moisten bread cubes with milk.
  3. Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
  4. Last 15 minutes remove lid and bake uncovered to form crust and firm.
  5. Allow to briefly rest before serving.
  6. Serve warm.

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