Scalloped Pineapple
"A nice change of pace that goes especially well with ham or roast pork"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (20 ounce) can crushed pineapple, drained
- 10 slices bread, crust removed
- 4 eggs, slightly beaten
- 2⁄3 cup milk
- 1 1⁄4 cups sugar
- 3⁄4 cup butter or 3/4 cup margarine, softened
- brown sugar
- cinnamon
directions
- Cream butter and sugar.
- Add remaining ingredients; mix well.
- Grease a 13x9" glass baking dish and pour in mixture.
- Sprinkle liberally with brown sugar and cinnamon.
- Bake at 350 for 45 minute.
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RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>
