Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This is a good dish to serve as a side, a salad, or a dessert. Serve it hot or cold. My grandmother used to make a dish similar to this, so I thought it must be a southern thing.

Ingredients Nutrition

Directions

  1. On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk.
  2. Stir in chunk pineapple.
  3. Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg.
  4. or until golden brown.
  5. Serve hot or cold as a casserole, or as dessert with ice cream.

Reviews

(5)
Most Helpful

THis is REALLY good! My son who won't eat pineapple had SECONDS! I would say its a bread pudding! It tasted exactly like bread pudding!Adding this gem to my cookbook! Always have the ingredients on hand for this!

dolliegyrl March 30, 2003

I had this at a potluck and loved it. However, they sprinkled some dried cranberries on top and it added some color and great taste.

deebeach65 December 15, 2010

I used to always make this as a side dish at Thanksgiving . . . skipped a year then lost the recipe . . . I was SO glad to find it here. This is the perfect accompaniment to turkey or ham. Delicious!

rebarnum December 24, 2009

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