Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A recipe from my mother-in-law that is now required for any of my family's holiday meals.

Ingredients Nutrition


  1. Cream the butter, sugar and eggs together.
  2. Next add the milk and pineapple.
  3. Put into 9x13" pan and slowly add bread cubes - more or less can be added based on the consistency you want the dish (the pineapple has a lot of juice).
  4. Bake in a 9x13” pan or corning ware skillet at 350 for ½ hour covered and ½ hour uncovered. One suggestion is to put foil underneath the rack as the dish will most likely bubble over a little while cooking.