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    You are in: Home / Recipes / Scalloped Peanuts and Onions Recipe
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    Scalloped Peanuts and Onions

    Scalloped Peanuts and Onions. Photo by mrsoul51

    1/1 Photo of Scalloped Peanuts and Onions

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mrsoul51's Note:

    This was a Thanksgiving favorite growing up in Tidewater Virginia. I can't confirm, but it was my understanding that it was a colonial Virginia dish. Mom cooked it on the stovetop over low heat--my job was to stir (I sampled frequently). I've adapted it to a microwave version that is easier and needs less attention,

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place butter in 6 cup glass measuring cup and microwave at full power for 45 seconds or until butter is just melted.
    2. 2
      Whisk in flour, salt, and pepper and microwave at full power for 30 seconds.
    3. 3
      Whisk in milk and microwave at full power for 6 minutes, stirring well every 2 minutes.
    4. 4
      Stir in peanuts and onions (equal amounts) and microwave on 30-50% (microwaves vary) for approximately 15 minutes or until the peanuts and onions are slightly softened but not mushy. Stir in more milk if the sauce gets too thick.
    5. 5
      Stir in salt and pepper to taste.
    6. 6
      Serve warm (leftovers and good cold or warm).

    Ratings & Reviews:

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    Nutritional Facts for Scalloped Peanuts and Onions

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.5
     
    Calories from Fat 306
    71%
    Total Fat 34.0 g
    52%
    Saturated Fat 12.5 g
    62%
    Cholesterol 47.5 mg
    15%
    Sodium 314.7 mg
    13%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.1 g
    12%
    Protein 14.8 g
    29%

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