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1/1 Photo of Scalloped Peanuts and Onions
This was a Thanksgiving favorite growing up in Tidewater Virginia. I can't confirm, but it was my understanding that it was a colonial Virginia dish. Mom cooked it on the stovetop over low heat--my job was to stir (I sampled frequently). I've adapted it to a microwave version that is easier and needs less attention,
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 4