Scalloped Oysters

READY IN: 35mins
Recipe by free.smiling

This is from my mom's recipe cards. I have not tried this.

Top Review by Peter J

Yum! I actually cooked a little bit differently by layering the mix as a single layer in the shell rather than using a baking dish. Worked very well. I also used natural yoghurt rather than cream so it was a little healthier.

Ingredients Nutrition

  • 12 cup butter, oleo
  • 1 12 cups cracker crumbs
  • 24 oysters, shucked, reserve liquid
  • 14 cup heavy cream
  • 12 teaspoon salt
  • 116 teaspoon cayenne pepper
  • 14 cup oyster liquid


  1. Preheat oven 425 degrees.
  2. Melt butter.
  3. Add crackers to butter and stir.
  4. In oyster liquid add cream, salt and cayenne pepper.
  5. Butter a 1 quart baking dish.
  6. Layer 1/3 of crumb mixture and 12 oysters.
  7. Pour 1/2 of the liquid over the 1st layer.
  8. Add another 1/3 of the crumbs and 12 oysters and remaining liquid.
  9. Top with crumbs.
  10. Bake 15-20 minutes in 425 degrees until browned.

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